Biosafety - concepts and working practices at Containment Level 2
Book Course
19 January 2026
- 23 January 2026
Introduction
This is a two day course on working in and with a
Microbiological Containment Level 2 facility. It will comprise a
number of modules presented by a combination of interactive theory,
practical and workshop training.
You will achieve a greater understanding of the work carried out
within a Containment Level 2 facility, the equipment used and the
concepts and philosophy of working with biological agents at that
level of containment. It will also cover the design, management and
legislative requirements associated with operating a Containment
Level 2 laboratory facility. It will provide the skills and
confidence to deal with accidents and incidents and to enforce
their duty and the duty of others in maintaining and working in
a
safe environment.
The course will cover:
- H & S Legislation in relation to biological agents
- GM (CU) Regulations
- Hazard criteria & categorisation
- Microbiological risk assessment
- Personal protective equipment
- Biocontainment facilities & equipment
- Health & safety management
- Disinfection & sterilisation
- Waste management
- Accident/emergency procedures
- Cabinetry
- Laboratory working practices
Who should attend?
Anyone working at or intending to start work at Containment
Level 2 also Safety Advisors, Biological Safety Officers who
support Containment Level 2 facilities.
Who will present the course?
The course will be presented as a collaboration between
HSE and Sharon Webster of
Webster's Biosafety.Sharon has over 20 years in the microbiological
industry having worked as a scientist and Biological Safety Officer
at HPA Porton Down as Head of Health and Safety at Institute for
Animal Health and for HSE as a specialist microbiology inspector.
She is currently Corporate Biosafety Manager for the Biotechnology
and Biological Sciences Research Council (BBSRC) and is a Biosafety
Consultant and trainer. She is also a Chartered Member of the
Institute of Occupational Safety and Health (CMIOSH) and a
registered Biosafety Professional with the Institute of Safety in
Technology and Research (ISTR BSP) and is on the Occupational
Safety and Health Consultants Register. (OSHCR).
HSE staff presenting the course will include Brian
Crook, Microbiology Team Leader with 25 years' experience
as a research microbiologist in occupational health and safety
including working with Hazard Group 3 pathogens. Other HSE
staff will include specialists in human factors and the design and
use of personal protective equipment and ventilation systems.
Practical sessions in the Containment Level 3 laboratory
facilities at the HSE Science and Research Centre will provide
hands-on opportunity to understand the design and operation of such
facilities.
Venue
The course will be run at the HSE Science and Research Centre in
the spa town of Buxton. Buxton is in the heart of the Peak District
and has good links to mainline train stations and Manchester
International Airport. This course can be run at your site or local
area by arrangement.
Details of hotels in the Buxton area can be found at www.visitpeakdistrict.com
Cost
The cost of this course is £875 per person (includes course
notes and lunch/refreshments).
Book Course
Some of our training courses can also be delivered
in-company, please contact us to discuss your requirements.
Email: HSEtraining@hse.gov.uk
Telephone: +44 (0)203 028 3704
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